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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust
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You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
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You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
Ingredients:
butter, sugar, vanilla, flour, salt, chocolate chips, vanilla ice cream, graham cracker
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This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Ingredients:
chicken stock, chicken meat, green peas, celery, carrots, cheddar cheese, cornstarch, milk, pastry
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This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
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Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.
Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
Ingredients:
milk, miniature marshmallows, liqueur, cacao, food coloring, heavy whipping cream, graham cracker, strawberries
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Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
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Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.
Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.
Ingredients:
pie crust, sugar, cornstarch, salt, water, blueberries, butter, lemon juice, orange liqueur, whipped cream
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Ingredients:
eggs, egg yolk, milk, vanilla, flour, salt, brown sugar, pie crust, whipping cream, heavy cream