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Get Sandy's Potato Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's your pecan pie and cookie too!
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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There's always room for sticky pudding!
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Get Bacon Bark Recipe from Food Network
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Get Yeast Doughnuts Recipe from Food Network