Search Results (18,495 found)
www.allrecipes.com
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
www.allrecipes.com
This recipe was given to me many years ago. Try using orange extract for a flavor twist.
www.allrecipes.com
This frozen summertime treat is a snap to make. Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze.
www.allrecipes.com
Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready.
Ingredients: fruit, soft drink, sugar, water
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
www.allrecipes.com
This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
www.allrecipes.com
This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!
Ingredients: water, sugar, salt, rosemary, thyme, pork
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.allrecipes.com
Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
www.allrecipes.com
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.
www.allrecipes.com
This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
www.allrecipes.com
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.