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These chewy, blue ribbon winners are sure to impress!
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
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This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. Top cupcakes with homemade cream cheese frosting.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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The name says it all. A delicious bar cookie with rich date filling.