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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Get Roasted Butter Herb Turkey Recipe from Food Network
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
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The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.