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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, pecans, brown sugar, cinnamon, baking powder, baking soda, butter, eggs, buttermilk, milk, vanilla, confectioners sugar
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
www.allrecipes.com
Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
Ingredients:
lemon juice, lime juice, garlic powder, vegetable oil, bone, flour tortillas, cheddar cheese, monterey jack
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
Ingredients:
whole wheat flour, rolled oats, mixed fruit, brown sugar, coconut, sunflower seeds, flaxseed meal, seeds, vanilla, salt, butter, honey, baking soda, water
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
Ingredients:
confectioners sugar, brown sugar, butter, vegetable oil, eggs, vanilla, flour, baking soda, salt, cream of tartar, pecans, decoration
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
www.allrecipes.com
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, cinnamon, baking soda, baking powder, salt, oats, chocolate chips
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Get Lemon Knots Recipe from Food Network
Get Lemon Knots Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vegetable shortening, percent milk, lemon, eggs, cinnamon, powdered sugar, water
www.allrecipes.com
This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
Ingredients:
shortening, sugar, pumpkin, eggs, baking soda, cinnamon, salt, flour, butter, milk, confectioners sugar, vanilla, brown sugar
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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
Ingredients:
whole wheat flour, parsley, baking powder, salt, thyme, cumin, onion, jalapeno pepper, eggs, salmon, water
www.allrecipes.com
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.