Search Results (17,192 found)
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
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This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
www.delish.com
So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
www.chowhound.com
An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
www.delish.com
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.