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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Fancy Chili Recipe from Food Network
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Get Nachos with Shrimp Salsa Recipe from Food Network
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Get Pulled Pork Recipe from Food Network
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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The dressing does double duty as a marinade in this healthy and hearty salad!
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.