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www.allrecipes.com
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Ingredients:
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
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Sweet and sour meatballs that will be a hit at any party.
Sweet and sour meatballs that will be a hit at any party.
www.allrecipes.com
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
www.allrecipes.com
Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Ingredients:
turkey, goat cheese, tomatoes, garlic, bread crumbs, salt, black pepper, chili, flour, olive oil, white wine, dinner rolls
www.allrecipes.com
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Ingredients:
bread crumbs, egg white, white onion, soy sauce, ginger, black pepper, turkey, gouda cheese, onion, spinach, pineapple
www.delish.com
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Ingredients:
yeast, water, sugar, eggs, flour, salt, butter, pecans, brown sugar, cinnamon, sour cream, confectioners sugar, heavy cream, vanilla
www.allrecipes.com
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
www.allrecipes.com
These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
www.chowhound.com
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
www.foodnetwork.com
Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
cooking.nytimes.com
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.