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Get Carrot-Orange Mimosa Recipe from Food Network
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This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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The most *beautiful* way to eat fruit.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
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This is how to really get you in the mood for Valentine's Day.
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Get Halibut Ceviche Recipe from Food Network
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Get Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce Recipe from Food Network
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.