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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Get Homemade Tomato Soup Recipe from Food Network
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
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A classic chicken breasts Marsala recipe.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.