Search Results (19,421 found)
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
Ingredients:
flour, salt, sugar, shortening, butter, water, evaporated milk, heavy cream, egg yolks, cornstarch, vanilla, coconut
www.chowhound.com
A recipe for toasted coconut cream puffs with salted caramel drizzle
A recipe for toasted coconut cream puffs with salted caramel drizzle
Ingredients:
water, butter, salt, flour, eggs, vanilla pudding, half half, orange, brown sugar, heavy whipping cream, sweetened coconut
cooking.nytimes.com
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
www.foodnetwork.com
Get Sweet and Salty Pepitas Recipe from Food Network
Get Sweet and Salty Pepitas Recipe from Food Network
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Ingredients:
butter, green beans, bacon, shallots, mushrooms, heavy cream, gruy, thyme leaves, bread crumbs
www.allrecipes.com
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
Ingredients:
flour, sugar, baking powder, salt, butter, milk, cinnamon, water, cornstarch, peaches, heavy cream
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
www.allrecipes.com
If you want sugar cookies that melt in your mouth, this is the recipe for you.
If you want sugar cookies that melt in your mouth, this is the recipe for you.
Ingredients:
confectioners sugar, sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla, flour
www.chowhound.com
A rich pumpkin pie flan recipe.
A rich pumpkin pie flan recipe.
Ingredients:
sugar, cream of tartar, eggs, half and half, sour cream, cinnamon, allspice, salt, pumpkin puree, graham crackers
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
Ingredients:
flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut