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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
www.delish.com
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!