Search Results (7,032 found)
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
www.simplyrecipes.com
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
www.foodnetwork.com
Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
www.chowhound.com
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
Ingredients:
pasta, olive oil, red onion, garlic, red pepper flakes, shrimp, ouzo, tomatoes, feta cheese, olives
www.foodnetwork.com
Get Heirloom Tomato Salsa Recipe from Food Network
Get Heirloom Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
Ingredients:
prosciutto, olive oil, red onion, tomatoes, red pepper flakes, perciatelli, pecorino romano
www.allrecipes.com
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Ingredients:
canola oil, cabbage, garlic, sauerkraut, mustard, pastrami, swiss cheese, hoagie buns, brown mustard, onion, tomatoes
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
Ingredients:
tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, salt, turmeric, red pepper flakes, black pepper, chicken thighs, garam masala, coconut milk, cilantro
www.foodnetwork.com
Get Texas Dog Recipe from Food Network
Get Texas Dog Recipe from Food Network
Ingredients:
beef, buns, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, honey, molasses, chili powder, chipotle chiles, mayonnaise, white onion, sugar, celery, apple cider vinegar, cabbage, carrot
www.foodnetwork.com
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
www.allrecipes.com
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
www.allrecipes.com
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
Ingredients:
tomatoes, red bell pepper, green bell pepper, cucumber, olive oil, scallion, lemon juice, sumac