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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Get Chicken Avocado Egg Rolls Recipe from Food Network
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.