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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.