Search Results (16,669 found)
www.allrecipes.com
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.foodnetwork.com
Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, eggs, sugar, vanilla, peanut butter, peanuts, dark chocolate
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
www.allrecipes.com
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
www.delish.com
Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, walnuts
www.delish.com
For those times when a breakfast taco just won't cut it.
For those times when a breakfast taco just won't cut it.
Ingredients:
bacon, onion, eggs, sour cream, chives, flour tortillas, monterey jack, cheddar cheese, avocado
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
www.allrecipes.com
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
Ingredients:
sour cream, salsa, chicken soup, onion, chili beans, flour tortillas, bone, cheddar cheese
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.delish.com
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, greek yogurt, blueberries
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion