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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
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Get Curried Carrot Soup Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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Get Double Chocolate Pudding Pie Recipe from Food Network
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This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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The prettiest cobbler you ever did see.
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Get Chocolate Heart of Darkness Cakes Recipe from Food Network