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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
Ingredients: water, sugar, watermelon, mint, lime, salt
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This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Ingredients: pie shell, sugar, flour, salt, milk, egg yolks
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
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Oatmeal, peanut butter, and chocolate no bake cookies.
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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
Ingredients: pastry, flour, sugar, lemon juice, butter
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.