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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.