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With rye, Drambuie, and citrus.
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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Drambuie gives a honeyed Scottish glow to this American invention.
Ingredients: scotch, drambuie
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Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Ingredients: ice, scotch whiskey, drambuie
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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