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Get Roast Duck Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ducks, salt
www.chowhound.com
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.