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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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Get Scallop Salad Recipe from Food Network
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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Recipe for Green Beans with Goat Cheese and Fresh Lemon Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.