cooking.nytimes.com
Tuxedo No. 2 Recipe
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
gin, vermouth, maraschino liqueur, orange
www.allrecipes.com
Maraschino Cherry Almond Cookies
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
butter, confectioners sugar, almond extract, eggs, salt, flour, cherries, egg whites, lemon juice, vanilla
