Search Results (7 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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Get The Sea Donkey Recipe from Food Network
Ingredients: tequila, orange, midori
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Ingredients: water, lime, vodka, liqueur
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!