Search Results (150 found)
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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A cocktail made with port.
Ingredients: port, vermouth, triple sec
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Get Poached Red Pears in Port Wine Recipe from Food Network
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A drink that utilizes white port wine.
Ingredients: gin, white port
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Served with a port reduction sauce.
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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Easy, light, and elegant.