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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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Get Yeast Rolls Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
www.delish.com
All great pies start with a great crust and this is the perfect base for any of your classic creations.
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These tender, peppery breadsticks are the perfect starter.
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A sweet creamy filling made with sugar and shortening.
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Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Sometimes you don't need a whole bowl-full.