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Kongnamool (Korean Soybean Sprouts)
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.


soybean, soy sauce, sesame oil, chile, garlic, sesame seeds, green onion, wine vinegar

9 likes

www.chowhound.com
Korean Soybean Sprout Salad Recipe
A fast, simple side to serve with your Korean barbecue.


soybean, salt, sesame oil

9 likes

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Fresh Fruit and Berry Crumble
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.


sugar, whole wheat flour, oats, brown sugar, soybean oil

9 likes

www.chowhound.com
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
A vegan soup from our friends at Post Punk Kitchen


olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread

9 likes

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Oven Baked Sweet Potato Fries
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!


sweet potatoes, soybean oil, salt, black pepper, paprika, garlic powder

9 likes

www.chowhound.com
Toasted Mochi in Soybean Flour (Kinako Mochi) Recipe
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.


sugar, salt, water

9 likes

www.foodnetwork.com
6 Hour Tri-tip Marinade
Get 6 Hour Tri-tip Marinade Recipe from Food Network


lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, garlic, onions, tri tips

9 likes

www.foodnetwork.com
Hand Pulled Pan Fried Noodles
Get Hand Pulled Pan Fried Noodles Recipe from Food Network


eggs, soy sauce, soybean oil, garlic, dashi, celery, white onions, green bell peppers, red bell peppers, cabbage

9 likes

www.foodnetwork.com
Crunchy Shrimp
Get Crunchy Shrimp Recipe from Food Network


flour, sugar, shrimp, panko, soybean oil

9 likes

cooking.nytimes.com
Eggplant With Miso Sauce Recipe
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.


japanese eggplants, safflower oil, white miso, sake

9 likes

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Easy Shrimp and Veggie Pasta Fresca
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!


soybean oil, cloves, shrimp, red pepper flakes, lemon, farfalle, cherry tomatoes, edamame, carrot, red bell pepper, salt, black pepper, italian parsley, parmesan cheese

9 likes

www.allrecipes.com
Khao Man Gai Thai Chicken and Rice (Healthy Version)
In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.


jasmine rice, vegetable oil, ginger, garlic, sugar, salt, water, chicken stock, chile peppers, soy sauce, lime juice, white vinegar, soybean, cilantro, chicken bouillon

9 likes

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