Search Results (27 found)
www.allrecipes.com
This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
www.foodnetwork.com
Get Pierogi and Squash Stew Recipe from Food Network
Get Pierogi and Squash Stew Recipe from Food Network
Ingredients:
olive oil, sausage casings, tomato paste, cremini mushrooms, flour, chicken broth, coleslaw mix, butternut squash, cheddar, sour cream
www.allrecipes.com
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Ingredients:
potatoes, milk, butter, bacon, onion, cloves, lasagna noodles, cheddar cheese, sour cream, chives
www.allrecipes.com
Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
www.allrecipes.com
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side.
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side.
www.allrecipes.com
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
www.allrecipes.com
A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
Ingredients:
bacon, sauerkraut, onion powder, bacon grease, eggs, half and half, salt, milk, butter, flour, egg
www.allrecipes.com
Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
Ingredients:
butter, bacon, bacon drippings, yellow onion, yukon gold, cayenne pepper, egg, cheese, water, sour cream, chives
www.allrecipes.com
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
www.allrecipes.com
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
www.foodnetwork.com
Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
Ingredients:
flour, olive oil, eggs, salt, water, potatoes, butter, cream cheese, sour cream, garlic, onion powder, black pepper, white pepper, cheese, yellow onion, clarified butter, parsley