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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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A basic recipe for “white sauce.”
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!