Search Results (243 found)
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This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Cod Bordelaise Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Get Roasted Cod with Lima Beans Recipe from Food Network
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network