Search Results (9,046 found)
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Top everything from steaks to pasta with this sweet-sour chutney.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.