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cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
www.chowhound.com
Pungent Szechuan peppercorns combine with salt for a toasty mix that’s great rubbed onto pork or steak before cooking.
Ingredients: szechuan peppercorns, salt
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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A handy mix that requires just one shaker.
Ingredients: peppercorns, salt
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!