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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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Chef Deborah Schneider’s quick and versatile salsa.
Chef Deborah Schneider’s quick and versatile salsa.
Ingredients:
olive oil, onion, garlic, ancho chiles, guajillo, tomatoes, tomatillos, vegetable broth, salt plus, pepper, mexican oregano, cilantro
www.delish.com
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
www.foodnetwork.com
Get Ancho Chile Honey Basted Quail Recipe from Food Network
Get Ancho Chile Honey Basted Quail Recipe from Food Network
www.allrecipes.com
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
Ingredients:
tomatoes, jalapeno pepper, chipotle chile, chile pepper, garlic, onion, cilantro, lemon juice, salt, sugar, cumin
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Get Ancho Chili Powder Recipe from Food Network
Get Ancho Chili Powder Recipe from Food Network
Ingredients:
ancho chiles, chili powder, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.delish.com
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Get Ancho Chile Honey Basted Quail Recipe from Food Network
www.simplyrecipes.com
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
www.allrecipes.com
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
Ingredients:
butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth
www.allrecipes.com
When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
Ingredients:
chicken wing, vegetable oil, salt, rosemary, ancho chile, cayenne pepper, white vinegar, molasses, honey, lime