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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy topper to your favorite cupcake.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Get Buttermilk Pie Recipe from Food Network
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.