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Churro Almonds
These little guys are seriously addicting.

almonds, sugar, brown sugar, cinnamon, water

9 likes

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Spiced Almonds
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almonds, cumin, garlic powder, cayenne pepper, salt, olive oil, hot pepper sauce

9 likes

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Cinnamon Roasted Almonds
Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.

egg whites, vanilla, brown sugar, sugar, salt, almonds, cinnamon

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Vanilla Almonds
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egg white, vanilla, almonds, sugar, salt, cinnamon

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Anytime Almonds
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.

almonds, olive oil, cloves, rosemary, salt

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Roasted Almonds
Recipe for Roasted Almonds, as seen in the September 2008 issue of 'O, The Oprah Magazine.'

blanched almonds, olive oil, sugar, cumin, lemon juice

9 likes

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Honey Crystal Almonds
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.

almonds, honey, butter, turbinado sugar

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Candied Almonds
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

water, sugar, cinnamon, almonds

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Brussels Sprouts with Almonds | SimplyRecipes.com
Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!

brussels sprouts, butter, onion, lemon juice, almonds

9 likes

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Fried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

cocktails, alcohol, soups, chocolate, olive oil, almonds, thyme leaves

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Honey Roasted Almonds
Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.

almonds, sugar, salt, honey, water, almond oil

9 likes

cooking.nytimes.com
Cinnamon Sugar Almonds Recipe
A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.

almonds, sugar, cinnamon, water

9 likes