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Root beer schnapps dropped in a beer; a frothy and delicious combination.
Ingredients: cocktails, alcohol, soups, chocolate
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
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Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.
Ingredients: cocktails, alcohol, soups, chocolate
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Ingredients: cocktails, alcohol, soups, chocolate
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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This smoky-sweet salsa will ruin you for all other dips.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate