Search Results (34 found)
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Get Garden Pasta With Bocconcini Recipe from Food Network
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.