cooking.nytimes.com
Tangerine-Scented Almond Cookies Recipe
Rich with almonds and flavored with tangerine, these simple, no-bake cookies are adapted from a version found in Aglaia Kremezi’s "Foods of the Greek Islands." It's the perfect summer sweet to make when just the thought of turning on the oven makes one wilt.
tangerines, blanched almonds, sugar
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Cherry Almond Biscotti
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg
cooking.nytimes.com
Clementine Cake Recipe
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
clementines, eggs, sugar, salt, blanched almonds, baking powder
cooking.nytimes.com
Almond-Lemon Macaroons (Almendrados) Recipe
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
blanched almonds, sugar, egg, lemon
cooking.nytimes.com
Homemade Orgeat Syrup Recipe
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
blanched almonds, sugar, orange flower water, almond extract
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Danish Rice Pudding with Almonds
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
milk, arborio rice, blanched almonds, sherry, gelatin, sugar, vanilla, heavy cream, raspberries