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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Sherry Mustard Recipe from Food Network
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This after-dinner cocktail recipe has manzanilla sherry that's stirred with gin and elderflower liqueur.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.