Search Results (41 found)
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Get Oil Poached Flounder Recipe from Food Network
Ingredients: olive oil, flounder, lemons, parsley
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Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Get Pan-Fried Flounder Recipe from Food Network
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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A Montauk fishing guide named Bryan Goulart was the first person I saw brine thin fillets of porgy and sea bass, and the Brooklyn chef Josh Cohen taught me how to do it with flounder, though the recipe would work on any flat fish A mere 10 minutes in the bath will tighten the flesh nicely, and then three or four minutes of cooking the fish need follow, over a medium flame Cook only that one side, then flip the fish onto a serving platter or plate, and top with a little bit of butter, chopped parsley and a spray of lemon.
Ingredients: salt, sugar
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network