Search Results (15,766 found)
Olive Oil Bread
Olive Oil Bread
www.allrecipes.com
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
Olive Oil Popcorn
Olive Oil Popcorn
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Ingredients: olive oil, popcorn kernels
Olive Bites
Olive Bites
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Ingredients: flour, butter, cheddar, parmesan, pimientos
Olive Potatoes Recipe
Olive Potatoes Recipe
www.chowhound.com
Green and black olives add a new dimension to pan-fried potatoes.
Ingredients: olive oil, potatoes, onions, garlic, thyme, black olives, green olives, pine nuts
Olive Oil Cake
Olive Oil Cake
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Ingredients: orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade
Olive Croutons
Olive Croutons
www.allrecipes.com
Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.
Ingredients: olive oil, tapenade, bread
Olive Oil Vinaigrette
Olive Oil Vinaigrette
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, vinegar, dijon mustard, olive oil, red onion
Olive Oil Lemon Cake
Olive Oil Lemon Cake
www.allrecipes.com
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Ingredients: milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla
Olive Oil Brownies
Olive Oil Brownies
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Ingredients: olive oil, flour, cocoa, salt, chocolate, sugar, eggs
Olive Balls
Olive Balls
www.allrecipes.com
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
Ingredients: cream cheese, green olives, salt, pecans
Bucatini With Olive-Caper Sauce
Bucatini With Olive-Caper Sauce
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Ingredients: spaghetti, garlic, capers, olive oil, tomatoes, nicoise olives, butter, basil, mozzarella cheese
Olive Oil Challah Recipe
Olive Oil Challah Recipe
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Ingredients: orange juice, yeast, olive oil, eggs, egg yolk, sugar, salt, orange, bread flour