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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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Get B-Line Diner Chicken Potpie Recipe from Food Network
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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Get Cranberry Custard Pie Recipe from Food Network
www.allrecipes.com
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
www.delish.com
Apple pie without any apples? Sorcery.