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Stuffed Pork Chops with Cranberries
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
cranberries, water, pine nuts, cinnamon, cloves, brown sugar, chicken stock, white wine, red wine, cranberry juice, pork, olive oil
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Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds
A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
chicken broth, pearl couscous, cranberries, sunflower seed, walnuts, almonds, apple cider vinegar, maple syrup, salt, black pepper
