Search Results (63 found)
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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Get Grilled Prawns Recipe from Food Network
Get Grilled Prawns Recipe from Food Network
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Get Chickpeas with Prawns Recipe from Food Network
Get Chickpeas with Prawns Recipe from Food Network
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Ingredients:
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
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Get Grilled Watermelon and Prawns Recipe from Food Network
Get Grilled Watermelon and Prawns Recipe from Food Network
Ingredients:
water, sugar, red bell peppers, jalapeno peppers, garlic, cilantro, prawns, olive oil, limes, cayenne pepper, chili powder, salt, black pepper, watermelon, scallion
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Get Bacon Prawns with Cheese Dip Recipe from Food Network
Get Bacon Prawns with Cheese Dip Recipe from Food Network
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
Ingredients:
water, prawns, green beans, eggplant, bok choy, olive oil, onion, cloves, peanut butter
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Ingredients:
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles