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This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Get Homemade Tomato Ketchup Recipe from Food Network
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.