cooking.nytimes.com
Bukharan Plov With Beef, Carrots and Cumin Seeds Recipe
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates
www.allrecipes.com
Jeera (Cumin) Rice
Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.
vegetable oil, cumin seeds, jasmine rice, water
cooking.nytimes.com
Cumin-Baked Pork Chops Recipe
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
pork, salt, dijon mustard, cumin seeds, black pepper, canola oil
www.delish.com
Tangy Tomatillo-Cumin Salsa
The jalapeño in this tomatillo-based salsa is a good source of vitamin C and can be either mild or fiery (depending on whether you leave in the seeds). The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon
tomatillos, onion, garlic, cumin seeds, cilantro, sugar
www.delish.com
Tomato, Cucumber, and Sweet Onion Salad with Cumin Salt
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
cumin seeds, salt, tomatoes, cucumbers, sweet onion, olive oil, lemon juice
