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Chicken Marsala Over White Rice
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
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Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
white rice, onion, cloves, vegetable oil, salt, water
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Chicken and Smoked Sausage Gumbo with White Rice
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
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Mexican Vegetable Rice
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
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Cold Rice Salad
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
water, white rice, eggs, olive oil, chicken breasts, vinegar, salt, pepper, tomatoes, broccoli, peas, corn kernels