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Get Stuffed Bell Peppers Recipe from Food Network
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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An easy stuffed red bell peppers recipe with ground chicken and feta.