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Leaf Lard Crust
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flour, sugar, salt, lard, butter, water

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Apple Pie with Leaf Lard Crust
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apples, sugar, zest, rum, vanilla, cornstarch, nutmeg, butter, flour, salt, lard, water

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Classic Lard Two-Crust Pie Pastry
Lard, flour, salt, and ice water are all you need to make this classic pie crust.

flour, salt, lard, water

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Chef John's Refried Beans
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.

pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper

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Flour Tortillas
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lard, cool water, flour, salt

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Whole Wheat Bread I
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.

wheat, water, whole wheat flour, bread flour, yeast, honey, lard, salt

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Fèves au lard au sirop d'érable Recipe bigfellow
This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...

white beans, salt pork, onions, salt, pepper, maple syrup, dry mustard

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Emma's Humongous Yorkshire Puddings
Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.

eggs, milk, flour, lard

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Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard
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red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari

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Best Burgers Yet
Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.

beef, pork, lard, shallots, cloves

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Buffy's Refried Beans
These smooth and creamy beans make a tasty side for any Mexican dish.

lard, pinto beans, water

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Chinese Restaurant Almond Cookies
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.

flour, sugar, baking soda, salt, lard, egg, almond extract

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