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Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Ingredients:
mung bean, shrimp, sichuan peppercorns, vegetable oil, scallions, ginger, balsamic vinegar, chile oil
www.chowhound.com
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Ingredients:
pumpkin, butter, sugar, egg, flour, cornstarch sifted, salt, cinnamon, star anise, cloves, coriander seeds, sichuan peppercorns, cardamom pods, ginger, lemon peel, orange peel, eggs, condensed milk, brown sugar, walnuts
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Ingredients:
sichuan peppercorns, pork, soy sauce, peanut oil, garlic, ginger, scallions, peanut butter, chili oil, chicken stock, egg noodles
www.foodnetwork.com
Get Spicy Cumin Fries Recipe from Food Network
Get Spicy Cumin Fries Recipe from Food Network
www.delish.com
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
Ingredients:
peanut oil, ginger, star anise, cinnamon, shallot, garlic, sichuan peppercorns, chiles, sesame oil
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg, orange juice, scallions, flour, yellow cornmeal, baking powder, baking soda, salt, orange, sichuan peppercorns, sour cream
www.chowhound.com
A DIY version of the quinine-laced stuff.
A DIY version of the quinine-laced stuff.
Ingredients:
bark, vodka, agave nectar, water, orange peel, sichuan peppercorns, cardamom pods, citric acid, zest
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
Ingredients:
soft tofu, pork, cooking oil, leek, soybean, garlic, sichuan peppercorns, chicken broth
www.chowhound.com
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
Ingredients:
canola oil, chicken wings, star anise, red pepper flakes, cumin, sichuan peppercorns, arbol chiles, ginger, cilantro
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
Ingredients:
brisket, soy sauce, hoisin sauce, onions, green bell pepper, habanero, cloves, ginger, sichuan peppercorns, beer, san marzano, rice vinegar, cilantro